Excaliblades Damascus Cleaver/Butcher Knife/Meat Knife

Add a dash of personality to your kitchen with this 6.8 inch 67-layer Damascus steel cleaver, butcher knife/meat knife. Designed for all your chopping, mincing, and slicing needs, this non-slip knife features a sharp edge and a stylish black and turquoise stone handle. Get ready to impress in the kitchen with this unique and versatile tool.

• Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the core steel and enhance the sharpness. Because of the edge angle of 15°per side, it will stay sharper for a longer period of time. The blade has a beautiful Damascus pattern that will last a lifetime. Each of our knives is treated by deep freezing in liquid nitrogen to improve hardness flexibility and corrosion.
• PREMIUM SELECTED STEEL: Made by 67-layers of high-quality Damascus Steel, the core layer's hardness could reach 60HRC, including a strong feature of anti-corrosion, anti-rust and toughness. Durable Construction: Forged from a single billet of high-carbon stainless steel, this cleaver is built to withstand the rigors of any kitchen.
• Ergonomic Black Turquoise Stone Handle. This cleaver is not only comfortable in your hand but also easy to control. It provides incredible balance and elegant performance.
• The Excalilblades Cleaver can cut vegetables, fruits, sushi, bread, bacon, beef, fish fillets and so on. It can be used at home or in restaurants for cutting and slicing. With the exquisite black wooden gift box, Excaliblades knives are your choice for self-use or gift-giving.
• The steel is the real Damascus Steel not lasered. It is made of 67 layers of composite forging. We select material 10Cr15CoMoV as steel core: For Cr, it makes the knife more anti-rust and abrasion resistant. For Co, it improves the heat resistance and wear resistance of steel. For Mo, it keeps sharp and durable. For V, it increases the wear resistance and toughness. The premium steels usually contain element "V" to make the edge sharp.